Construction is underway at Hotel Max on Miller’s Guild, the new restaurant from James Beard Award-winning chef Jason Wilson of Seattle’s Crush restaurant and Portland restaurateur Kurt Huffman. Guests can expect wood-fired cooking and extensive, classic cocktails accented in a casual, yet markedly sophisticated setting. The historic 1925 space that honors Seattle’s lumber industry is being artfully restored and updated with furnishings from local craftsman and a custom-made 9 ft. long Inferno grill. Miller’s Guild is slated to open in December 2013.
During this transition, the hotel’s restaurant is closed. We apologize for any inconvenience this may cause and invite guests to inquire at the front desk for recommendations for nearby coffee shops, cafes and restaurants. For those who prefer room service, we are offering a delicious in room dining menu in partnership with Westlake Specialty Market.